Microwave Caponato(Eggplant Appetizer)
Microwave Caponato(Eggplant Appetizer) is an moderately easy dinner. Made with 1 large eggplant, 1/2 c. extra virgin olive oil, 1 c. coarsely chopped onion, 1 c. coarsely chopped celery and 1 c. chopped green bell pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cut unpeeled eggplant into 1/2-inch cubes.
Pour oil into a 2-quart casserole with cover; heat in microwave on High for 1 1/2 minutes.
Stir in eggplant.
Cover with lid; cook on High for 10 minutes, stirring twice.
Stir in onion, celery and green pepper. Cover; cook on High for 2 minutes.
Stir in tomato sauce, olives, vinegar, sugar, capers, salt and pepper.
Cook, uncovered, for 10 minutes, stirring twice.
Serve at room temperature or chilled. Flavor improves upon standing.
Serve with pita wedges, crackers or toast triangles.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment