Mettigel

Name: Mettigel
Cuisine: German

🌍 German 👁️ 15 views

Mettigel turns seasoned German Mett into a party platter, shaped into a neat mound with onion slivers, pepper, chives, rye bread, and pickles for serving cold. at the table.

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🔗 Recipe adapted from Wikidata (Dish)

#German #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (80g)

Amount per serving

Calories 120

% Daily Value*

Total Fat 4g 5%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 12g 4%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 2.4g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Season the chilled minced pork with salt, pepper, and paprika.

Form it into a smooth oval mound on a platter.

Cut onion into thin slivers and press them across the top for texture.

Add chives, rye bread, cornichons, and butter around the platter.

Serve promptly and keep chilled until the platter reaches the table.