Mett
Mett is a German spread of very fresh seasoned minced pork, served chilled with onion, pepper, chives, rye bread, and pickles for a savory open-faced snack or buffet plate.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Keep the minced pork thoroughly chilled until just before serving.
Season lightly with salt, pepper, and paprika, mixing without compacting the meat too much.
Spoon into a small crock or mound on a chilled plate.
Top with diced onion and chives, then arrange rye bread, butter, and pickles beside it.
Serve immediately and keep any remaining portion cold.
π· Perfect Pairings
Complete your meal with these
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