Light and Spicy Fish

Name: Light and Spicy Fish
Prep time: 5 min
Cook time: 20 min
Yield: 2
Ingredients: 2 (6 ounce) fillets red snapper; 1/4 teaspoon garlic powder; salt and ground black pepper to taste; 1/4 cup picante sauce; 1/2 lime, juiced

⏱️ Ready in 25 min 🥄 Prep 5 min 🔥 Cook 20 min 👥 2 servings 👁️ 5 views

This recipe is easy to make and very healthy. You may substitute other firm fleshed fish such as ocean perch or grouper.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 5 min

Cook 20 min

Serves 2

Difficulty Easy

🛒 Ingredients

2 (6 ounce) fillets red snapper

1/4 teaspoon garlic powder

salt and ground black pepper to taste

1/4 cup picante sauce

1/2 lime, juiced

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 183

% Daily Value*

Total Fat 2.3g 3%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 341mg 15%

Total Carbohydrate 4.1g 1%

Dietary Fiber 1.2g 4%

Total Sugars 1.8g

Protein 34.7g 69%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Place a sheet of aluminum foil onto a baking sheet, and grease lightly.

Place fillets onto the foil, and sprinkle with garlic powder, salt, and pepper.

Spoon picante sauce over fillets, and squeeze lime juice over the top.

Bring the sides of the foil together, and fold the seam to seal in the fish.

Bake in preheated oven for 15 to 20 minutes, or until fish flakes easily with a fork.