Lemper

Steam soaked glutinous rice, then finish it with coconut milk and salt until tender and glossy.

Cook shallots, lemongrass, lime leaves, coriander, and shredded chicken into a dry fragrant filling.

Flatten portions of sticky rice, add chicken filling, and shape into compact logs.

Wrap each log tightly in banana leaf and secure the ends.

Steam or lightly grill the parcels until warm and aromatic.