Lemon Pepper Green Beans

Name: Lemon Pepper Green Beans
Prep time: 5 min
Cook time: 20 min
Yield: 6
Ingredients: 1 pound fresh green beans, rinsed and trimmed; 2 tablespoons butter; 1/4 cup sliced almonds; 2 teaspoons lemon pepper

⏱️ Ready in 25 min 🥄 Prep 5 min 🔥 Cook 20 min 👥 6 servings 👁️ 14 views

These green beans are easy and delicious. They are a bit tangy, spicy, and crunchy with the almonds. My family's favorite!

★ ★ ★ ★ ★ — (0 ratings)

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Lunch

📊 At a Glance

Prep 5 min

Cook 20 min

Serves 6

Difficulty Easy

🛒 Ingredients

1 pound fresh green beans, rinsed and trimmed

2 tablespoons butter

1/4 cup sliced almonds

2 teaspoons lemon pepper

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 81

% Daily Value*

Total Fat 5.9g 8%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 186mg 8%

Total Carbohydrate 6.3g 2%

Dietary Fiber 3.1g 11%

Total Sugars 1.3g

Protein 2.3g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place green beans in a steamer over 1 inch of boiling water.

Cover, and cook until tender but still firm, about 10 minutes; drain.

Meanwhile, melt butter in a skillet over medium heat.

Saute almonds until lightly browned.

Season with lemon pepper.

Stir in green beans, and toss to coat.