Lamb and Potato Korma

Wash and remove excess fat from meat, set aside.

In a pressure cooker or pot add oil and warm over medium-high heat. Add cardamom, cloves, cinnamon, and zeera.

When it sputters, add the meat, onion, ginger/garlic, cayenne, salt, and turmeric. Brown the meat.

Cover and cook for 15 minutes in pressure cooker or 1 hour in a regular pot.

The meat should not be fully done at this point.