Korean BBQ Chicken Marinade

Name: Korean BBQ Chicken Marinade
Prep time: 10 min
Cook time: 15 min
Yield: 48
Ingredients: 1 cup white sugar; 1 cup soy sauce; 1 cup water; 1 teaspoon onion powder; 1 teaspoon ground ginger; 1 tablespoon lemon juice (Optional); 4 teaspoons hot chile paste (Optional)

⏱️ Ready in 25 min 🥄 Prep 10 min 🔥 Cook 15 min 👥 48 servings 👁️ 12 views

This sauce is from the very popular 'chicken bowls' in my hometown. It's very tasty! Use it as a marinade for chicken, or to baste chicken while grilling. Increase the hot chile paste as desired. Four tablespoons is usually as much as anyone can take!

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🔗 Recipe adapted from AllRecipes

#Barbecue #Grilled #Under 1 Hour #Under 30 Minutes #Lunch

📊 At a Glance

Prep 10 min

Cook 15 min

Serves 48

Difficulty Medium

🛒 Ingredients

1 cup white sugar

1 cup soy sauce

1 cup water

1 teaspoon onion powder

1 teaspoon ground ginger

1 tablespoon lemon juice (Optional)

4 teaspoons hot chile paste (Optional)

Nutrition Facts

Servings per recipe 48

Serving size 1 serving

Amount per serving

Calories 20

% Daily Value*

Total Fat 0.1g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 304mg 13%

Total Carbohydrate 4.9g 2%

Dietary Fiber 0.1g 0%

Total Sugars 4.4g

Protein 0.3g 1%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a medium saucepan over high heat, whisk together the sugar, soy sauce, water, onion powder, and ground ginger.

Bring to a boil.

Reduce heat to low, and simmer 5 minutes.

Remove the mixture from heat, cool, and whisk in lemon juice and hot chile paste.

Place chicken in the mixture.

Cover, and marinate in the refrigerator at least 4 hours before preparing chicken as desired.