Kidney Beans and Sausage

Kidney Beans and Sausage

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Kidney Beans And Sausage is an impressive family-friendly dish. Made with 1 c. dry red kidney beans, 4 c. water, 2 tbsp. vegetable oil, 1 medium onion, chopped and 1 green pepper, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Combine beans and water in saucepan and bring to a boil.

Cook for 2 minutes.

Remove from heat, cover and let stand for 1 hour. Return beans to heat and simmer for 1 1/4 to 1 1/2 hours or until tender.

Remove 1/2 cup of beans, mash and set aside.

Place oil in frying pan and cook onion, green pepper and garlic until limp. Add onion mixture to beans in saucepan along with tomato sauce, seasonings and sausage.

Cover and simmer for 30 minutes, stirring occasionally.

Blend in mashed beans and cook until thickened. Remove bay leaf.

Serve over parsleyed rice.

Makes 6 to 8 servings.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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