Keto Tortillas

Name: Keto Tortillas
Prep time: 10 min
Cook time: 5 min
Yield: 8
Ingredients: 1 cup blanched almond flour; 3 tablespoons coconut flour; 2 teaspoons xanthan gum; 1 teaspoon baking powder; 1 pinch salt; 2 teaspoons apple cider vinegar; 1 egg; 3 tablespoons water; cooking spray

⏱️ Ready in 15 min 🥄 Prep 10 min 🔥 Cook 5 min 👥 8 servings 👁️ 22 views

These tasty low-carb and grain-free keto tortillas are perfect for your next taco or fajita night. So easy and quick to make, and they taste like real tortillas! Adapted from gnom-gnom blog.

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🔗 Recipe adapted from AllRecipes

#Keto #Under 1 Hour #Under 30 Minutes #Under 15 Minutes

📊 At a Glance

Prep 10 min

Cook 5 min

Serves 8

Difficulty Medium

🛒 Ingredients

1 cup blanched almond flour

3 tablespoons coconut flour

2 teaspoons xanthan gum

1 teaspoon baking powder

1 pinch salt

2 teaspoons apple cider vinegar

1 egg

3 tablespoons water

cooking spray

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 118

% Daily Value*

Total Fat 8.6g 11%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 117mg 5%

Total Carbohydrate 7.1g 3%

Dietary Fiber 4.4g 16%

Total Sugars 0.6g

Protein 4.4g 9%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine almond flour, coconut flour, xanthan gum, baking powder, and salt in the bowl of a food processor; pulse until well combined.

Pour apple cider vinegar into the mixture and blend until smooth.

Add egg and water, 1 tablespoon at a time, and blend until a sticky dough ball is formed.

Place the dough on a surface sprinkled with almond flour and knead until soft, about 2 minutes.

Wrap dough in plastic wrap and let it stand for 10 minutes.

Divide dough into 8 equal balls; roll out each ball into a 5-inch disc between two sheets of parchment paper.

Heat an iron skillet over medium-high heat and grease with cooking spray.

Place dough disc in the hot skillet for just 5 seconds; flip it immediately with a spatula, and cook until lightly golden, about 40 seconds.

Flip and cook for another 40 seconds.