Juicy Grilled Corn on the Cob

Name: Juicy Grilled Corn on the Cob
Prep time: 10 min
Cook time: 15 min
Yield: 8
Ingredients: 1 gallon cold water; 1/2 cup white sugar; 1/2 cup salt; 8 ears corn on the cob, husks and silk removed; 1/2 cup softened butter, or to taste; salt and pepper to taste

⏱️ Ready in 25 min 🥄 Prep 10 min 🔥 Cook 15 min 👥 8 servings 👁️ 13 views

Doesn't matter if you use fresh corn or frozen, this recipe will make it the best corn you've ever eaten!

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🔗 Recipe adapted from AllRecipes

#Grilled #Under 1 Hour #Under 30 Minutes #Lunch

📊 At a Glance

Prep 10 min

Cook 15 min

Serves 8

Difficulty Medium

🛒 Ingredients

1 gallon cold water

1/2 cup white sugar

1/2 cup salt

8 ears corn on the cob, husks and silk removed

1/2 cup softened butter, or to taste

salt and pepper to taste

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 228

% Daily Value*

Total Fat 12.6g 16%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 109mg 5%

Total Carbohydrate 29.6g 11%

Dietary Fiber 2.4g 9%

Total Sugars 15.4g

Protein 3g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Pour the water into a large pot, and stir the sugar and 1/2 cup salt together until dissolved.

Place the ears of corn into the pot, and allow to soak at least 30 minutes but no longer than 8 hours.

Preheat an outdoor grill for high heat, and lightly oil the grate.

Remove the corn from the soak and grill the ears, turning every 2 to 3 minutes to cook the kernels on all sides.

Brush the grilled corn with butter, and season to taste with salt and pepper.