Jamaican Rice and Peas

Name: Jamaican Rice and Peas
Cuisine: Jamaican
Ingredients: 2 cups Rice; 380 g Coconut Milk; 450 g Kidney Beans; 1 cup Water; 2 tsp Kosher Salt; 1/2 tsp Ground Allspice; 1/4 tsp Black Pepper; 3 Spring Onions; 2 sprigs Thyme; 1 Scotch Bonnet

🌍 Jamaican 👁️ 61 views

Jamaican Rice and Peas is an moderately easy Jamaican vegetarian dish. Made with rice, coconut milk, kidney beans, water and kosher salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from TheMealDB

#Jamaican #Vegetarian

📊 At a Glance

Difficulty Medium

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (67098g)

Amount per serving

Calories 100647

% Daily Value*

Total Fat 3355g 4301%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 10065g 3660%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 2013g 4026%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Equipment

Dutch oven

Add rice, coconut milk, kidney beans, water, kosher salt, allspice, and black pepper to a large pot and stir until combined. Lay green onions, thyme and Scotch bonnet pepper on top. Bring mixture to a boil.

Once boiling, reduce heat to low and cover with a lid. Allow to cook covered for 18 minutes over low heat, then remove from heat. Leave the lid on for an additional 5 minutes.

Open the lid and remove the green onion, Scotch bonnet pepper, and thyme. Fluff the rice and peas with a fork. Serve and enjoy.