Italian Gnocchi
Italian Gnocchi is an easy dinner. Made with 4 medium potatoes, peeled and diced, 1 tsp. salt and 1 1/2 to 1 3/4 c. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cook potatoes in boiling water, salted.
Drain and mash.
Add flour until thick dough forms.
Add salt.
Divide dough into 4 parts.
On floured surface, roll out 1 part at a time, into cylinders 1/2-inch in diameter.
Cut into 1/2-inch long pieces. Flour tines of fork and slightly flatten each gnocchi.
Place on lightly floured towel until ready to cook.
Handle remaining dough in same manner.
Add more flour if dough becomes sticky.
π· Perfect Pairings
Complete your meal with these
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