Instant Pot® Turkey Breast

Name: Instant Pot® Turkey Breast
Prep time: 10 min
Cook time: 33 min
Yield: 8
Ingredients: 1 (1 ounce) package onion soup mix; 1 (6 pound) turkey breast, thawed; 2 ribs celery, cut into large chunks; 1 onion, cut into large chunks; 1 cup chicken broth; 2 tablespoons water; 1 tablespoon cornstarch, or more as needed

⏱️ Ready in 43 min 🥄 Prep 10 min 🔥 Cook 33 min 👥 8 servings 👁️ 8 views

The Instant Pot® made the moistest turkey breast I have ever made. I usually let this cook in the slow cooker all day, but this turned out so much better. I couldn't believe that I had such a wonderful meal ready in less than an hour total!

★ ★ ★ ★ ★ — (0 ratings)

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🔗 Recipe adapted from AllRecipes

#Instant pot #Under 1 Hour #Dinner

📊 At a Glance

Prep 10 min

Cook 33 min

Serves 8

Difficulty Medium

🛒 Ingredients

1 (1 ounce) package onion soup mix

1 (6 pound) turkey breast, thawed

2 ribs celery, cut into large chunks

1 onion, cut into large chunks

1 cup chicken broth

2 tablespoons water

1 tablespoon cornstarch, or more as needed

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 584

% Daily Value*

Total Fat 22.1g 28%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 655mg 28%

Total Carbohydrate 5g 2%

Dietary Fiber 0.7g 3%

Total Sugars 1.2g

Protein 85.7g 171%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Sprinkle onion soup mix all over turkey breast and place in the pot of an electric pressure cooker (such as Instant Pot®).

Place celery and onion chunks over and around turkey breast.

Pour chicken broth over turkey breast.

Seal pressure cooker and bring to high/low pressure on the 'Poultry' setting or according to manufacturer's instructions; cook until juices run clear, about 30 minutes.

Release pressure through natural-release method for about 20 minutes.

Transfer turkey breast to a plate and slice.

Change the electric pressure cooker setting to 'Saute.' Mix water and cornstarch together in a bowl; add a small amount of hot liquid from the pot.

Mix until dissolved; pour into the pot and whisk well until thickened, about 3 minutes.

Serve gravy alongside turkey.