Instant Pot® Indian Chicken Curry

Name: Instant Pot® Indian Chicken Curry
Prep time: 10 min
Cook time: 35 min
Yield: 6
Ingredients: 3 tablespoons butter; 1 yellow onion, chopped; 1 tablespoon minced garlic; 1 tablespoon minced fresh ginger root; 1 pound boneless, skinless chicken breast, trimmed and cut into 1-inch pieces; 2 tablespoons tomato sauce; 1 1/2 tablespoons ground coriander; 3/4 tablespoon Indian chili powder; 1 1/2 teaspoons salt; 1 teaspoon garam masala; 3/4 teaspoon ground turmeric; 3/4 teaspoon ground black pepper; 1/4 teaspoon cumin; 1 bay leaf

⏱️ Ready in 45 min 🥄 Prep 10 min 🔥 Cook 35 min 👥 6 servings 👁️ 16 views

This quick and easy Indian chicken curry comes together faster than you'd expect with your Instant Pot®. Ginger, garlic, coriander, garam masala, and chili powder make it absolutely fragrant. Serve with naan bread and basmati rice.

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🔗 Recipe adapted from AllRecipes

#Curry #Instant pot #Under 1 Hour #Dinner

📊 At a Glance

Prep 10 min

Cook 35 min

Serves 6

Difficulty Hard

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 160

% Daily Value*

Total Fat 7.9g 10%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 695mg 30%

Total Carbohydrate 6.4g 2%

Dietary Fiber 2.2g 8%

Total Sugars 1.9g

Protein 15.8g 32%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function.

Melt butter and cook onion until soft and translucent, about 3 minutes.

Add garlic and ginger; cook until tender, about 1 minute.

Add chicken; cook until golden, about 5 minutes.

Add tomato sauce, coriander, chili powder, salt, garam masala, turmeric, pepper, cumin, and bay leaf.

Close and lock the lid.

Select poultry according to manufacturer's instructions; set timer for 15 minutes.

Allow 10 to 15 minutes for pressure to build.

Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.