Instant Pot® Collard Greens
Instant Pot® Collard Greens is an moderately easy lunch you can prepare in just 30 minutes. Made with 1 bunch collard greens, 4 thick slices bacon, cut into 1-inch pieces, 4 cups water, 2 tablespoons white vinegar and 4 cups chicken broth, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from AllRecipes
Rinse ; remove and discard thick parts of stems.
Chop greens to desired size.
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function.
Cook bacon until brown and crisp, about 5 minutes.
Turn off Saute function.
Pour in water and vinegar.
Scrape the bottom of the pot to release stuck bits of bacon.
Add collard greens and stir to coat.
Pour in chicken broth and season with salt.
Close and lock the lid.
Select high pressure according to manufacturer's instructions; set timer for 5 minutes.
Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions for 20 minutes.
Quick-release remaining steam, according to manufacturer's instructions, about 5 minutes.
Unlock and remove the lid.
Season with more salt if necessary.
🍷 Perfect Pairings
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