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Instant Pot® Cajun Shrimp Risotto
This risotto incorporates shrimp, shallots, and Cajun seasoning. You'll have a terrific side dish or a light main course in a short time thanks to your Instant Pot® !
🔗 Recipe adapted from AllRecipes
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function.
Once the panel reads HOT, add butter, shallot, and garlic.
Cook and stir until fragrant, about 2 minutes.
Add rice and cook, stirring, 1 minute more.
Add wine and quickly deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot.
Add 1 1/2 cups chicken broth, salt, and pepper.
Stir to combine.
Cancel Saute mode.
Close and lock the lid.
Select high pressure according to manufacturer's instructions; set timer for 12 minutes.
Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes.
Unlock and remove the lid.
Select Saute function.
Stir in shrimp and the remaining 1/2 cup of broth.
Cook, stirring occasionally, until the shrimp are opaque, 3 to 5 minutes.
Stir in Parmesan cheese until melted, then add parsley.
Serve immediately and sprinkle with Cajun seasoning to taste.
🍷 Perfect Pairings
Complete your meal with these
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