Instant Pot® Brown Rice

Name: Instant Pot® Brown Rice
Prep time: 5 min
Cook time: 35 min
Yield: 12
Ingredients: 2 1/2 cups water; 2 cups brown basmati rice; 1 tablespoon grapeseed oil (Optional); 1 teaspoon kosher salt (Optional)

⏱️ Ready in 40 min 🥄 Prep 5 min 🔥 Cook 35 min 👥 12 servings 👁️ 15 views

I haven't cooked rice on the stove since buying my electric pressure cooker! It's so easy and you can vary it up however you like; add spices or seasonings before cooking or fold in nuts and dried fruit after cooking.

★ ★ ★ ★ ★ — (0 ratings)

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🔗 Recipe adapted from AllRecipes

#Instant pot #Under 1 Hour #Lunch

📊 At a Glance

Prep 5 min

Cook 35 min

Serves 12

Difficulty Easy

🛒 Ingredients

2 1/2 cups water

2 cups brown basmati rice

1 tablespoon grapeseed oil (Optional)

1 teaspoon kosher salt (Optional)

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 106

% Daily Value*

Total Fat 2.2g 3%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 162mg 7%

Total Carbohydrate 21.2g 8%

Dietary Fiber 1.4g 5%

Total Sugars 0.7g

Protein 2g 4%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine water, brown rice, oil, and salt in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select Manual; set timer for 25 minutes on high pressure according to manufacturer's instructions. Allow 10 to 15 minutes for pressure to build. Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Carefully release any remaining pressure. Unlock and remove the lid. Fluff rice with a fork or a rice paddle.