Instant Pot® Beef-Stuffed Peppers

Add olive oil to the inner liner of a multi-functional electric pressure cooker (such as Instant Pot®) and select Saute function.

Add beef and onion to the hot oil and cook until beef is browned and no longer pink, about 5 minutes.

Remove from pot and drain.

Return beef and onion to the pot, still on Saute mode.

Stir in water, tomato paste, and . Bring mixture to a simmer and cook until thickened, 8 to 10 minutes.

Fill bell peppers with the mixture.

Pour 1 cup of water into the inner liner; set trivet inside and place stuffed bell peppers on top.

Close and lock the lid.

Select high pressure according to manufacturer's instructions; set timer for 8 minutes.

Allow 10 to 15 minutes for pressure to build.

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes.

Unlock and remove the lid.