Instant Pot® BBQ Chicken Thighs

Name: Instant Pot® BBQ Chicken Thighs
Prep time: 5 min
Cook time: 35 min
Yield: 4
Ingredients: 1 tablespoon vegetable oil; 2 pounds skin-on, bone-in chicken thighs; 1/2 cup chicken stock; 2 stalks celery, chopped; 1 cup barbecue sauce, divided

⏱️ Ready in 40 min 🥄 Prep 5 min 🔥 Cook 35 min 👥 4 servings 👁️ 6 views

Fall-off-the-bone tender chicken thighs made in a multi-functional pressure cooker for those days when grilling is out of the question.

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🔗 Recipe adapted from AllRecipes

#Barbecue #Grilled #Instant pot #Under 1 Hour #Dinner

📊 At a Glance

Prep 5 min

Cook 35 min

Serves 4

Difficulty Easy

🛒 Ingredients

1 tablespoon vegetable oil

2 pounds skin-on, bone-in chicken thighs

1/2 cup chicken stock

2 stalks celery, chopped

1 cup barbecue sauce, divided

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 505

% Daily Value*

Total Fat 27.2g 35%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 857mg 37%

Total Carbohydrate 23.4g 9%

Dietary Fiber 0.7g 3%

Total Sugars 16.7g

Protein 38.6g 77%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function.

Heat oil until hot.

Add chicken thighs and cook until browned, about 3 minutes on each side.

Transfer chicken to a plate.

Pour chicken broth into the pot.

Cook and scrape up brown bits with a wooden spoon to deglaze the pot, about 1 minute.

Turn off Instant Pot®. Add celery, 1/2 cup barbecue sauce, and browned chicken thighs to the pot.

Stir to combine.

Close and lock the lid.

Select high pressure according to manufacturer's instructions; set timer for 8 minutes.

Allow 10 to 15 minutes for pressure to build.