Honey-Mustard Roasted Potatoes

Name: Honey-Mustard Roasted Potatoes
Prep time: 15 min
Cook time: 20 min
Yield: 6
Ingredients: cooking spray; 3 tablespoons olive oil; 3 tablespoons mustard; 2 tablespoons honey; 2 green onions, minced; ½ teaspoon salt; ¼ teaspoon ground black pepper; ⅛ teaspoon ground cayenne pepper; 2 pounds baby red potatoes, scrubbed and quartered

⏱️ Ready in 35 min 🥄 Prep 15 min 🔥 Cook 20 min 👥 6 servings 👁️ 20 views

Oven-roasted baby red potatoes in a zesty honey mustard sauce that is sweet and tangy with a slight kick to it.

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🔗 Recipe adapted from AllRecipes

#Roasted #Under 1 Hour #Lunch

📊 At a Glance

Prep 15 min

Cook 20 min

Serves 6

Difficulty Medium

🛒 Ingredients

cooking spray

3 tablespoons olive oil

3 tablespoons mustard

2 tablespoons honey

2 green onions, minced

½ teaspoon salt

¼ teaspoon ground black pepper

⅛ teaspoon ground cayenne pepper

2 pounds baby red potatoes, scrubbed and quartered

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 195

% Daily Value*

Total Fat 7.3g 9%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 292mg 13%

Total Carbohydrate 30.7g 11%

Dietary Fiber 3g 11%

Total Sugars 7.5g

Protein 3.3g 7%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 425 degrees F (220 degrees C).

Spray a baking sheet with cooking spray.

Whisk olive oil, mustard, honey, green onions, salt, black pepper, and cayenne in a large bowl to combine.

Add potatoes and toss to coat.

Spread evenly on the baking sheet.

Bake in the preheated oven until potatoes are cooked all the way through and browned, 20 to 30 minutes.