Homemade Baked Beans

Name: Homemade Baked Beans
Prep time: 15 min
Cook time: 55 min
Yield: 8
Ingredients: 1/2 pound bacon; 2 (14.5 ounce) cans Great Northern beans, rinsed and drained; 1 cup water (Optional); 3/4 cup packed brown sugar; 2 small onions, chopped; 3 tablespoons ketchup; 3 tablespoons molasses; 1 tablespoon vinegar; 1 tablespoon mustard; 1 teaspoon salt; 1 teaspoon garlic powder

⏱️ Ready in 1h 10m 🥄 Prep 15 min 🔥 Cook 55 min 👥 8 servings 👁️ 3 views

Homemade Baked Beans is an moderately easy lunch you can prepare in about 1 hour 10 minutes. Made with ½ pound bacon, 2 (14.5 ounce) cans great northern beans, rinsed and drained, 1 cup water (optional), ¾ cup packed brown sugar and 2 small onions, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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🔗 Recipe adapted from AllRecipes

#Baked #Lunch

📊 At a Glance

Prep 15 min

Cook 55 min

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 361

% Daily Value*

Total Fat 13.3g 17%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 626mg 27%

Total Carbohydrate 50.8g 18%

Dietary Fiber 5.4g 19%

Total Sugars 26.3g

Protein 11.2g 22%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Grease a 2 1/2-quart baking dish.

Place bacon in a large skillet and cook over medium-high heat until crisp, about 10 minutes; drain and cool on paper towels.

Crumble bacon once cooled.

Mix bacon, beans, water, brown sugar, onions, ketchup, molasses, vinegar, mustard, salt, and garlic powder together in the prepared baking dish.