Hickory Smoked Chicken
Hickory Smoked Chicken is an moderately easy dinner. Made with 8 hickory chips or rings, 1/2 c. butter, melted, 1 tsp. salt, 1/2 tsp. paprika and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Soak hickory chips in water to cover for 30 minutes; drain.
Adjust grill 3-inches from prepared coals.
In small bowl, combine butter, salt, paprika and pepper.
Brush both sides of broiler-fryers with butter mixture.
Grill, skin side down, 20 minutes, basting frequently with butter mixture.
Turn; baste well again.
Place drained hickory chips on coals.
Pull down door of smoke oven* to let smoke flavor broilers.
Grill 20 minutes in smoke oven; do not baste.
Serve smoked broilers with any remaining basting sauce.
Makes 8 servings.
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