Herbed Focaccia Bread

Brush 15 X 10 jellyroll pan with 1 Tbsp. olive oil, set aside. Turn bread dough out onto lightly floured surface, and knead 3 to 4 times or until smooth.

Stir together margarine, 3/4 Tbsp. rosemary and dill, and parmesan cheese. gradually knead mixture into bread dough until dough is smooth; and elastic, adding additional flour if necessary.

Press dough evenly into prepared pan. using fingertips, press small indentations in top of dough; sprinkle with garlic, rosemary, and dill.

Drizzle with remaining 3 Tbsp. oil, sprinkle with kosher salt, if desired and pepper.

Cover and let rise in a warm place, free from drafts, 1 hour or until doubled in bulk.

Bake at 400 degrees for 20-25 minutes or until golden brown.