Ham and Scalloped Potatoes

Name: Ham and Scalloped Potatoes
Prep time: 25 min
Cook time: 81 min
Yield: 10
Ingredients: cooking spray; 8 potatoes, peeled and thinly sliced; ½ cup butter; 1 onion, finely chopped; ½ cup all-purpose flour; 2 teaspoons Dijon mustard; 1 teaspoon salt; ¼ teaspoon ground black pepper; 3 cups milk; 2 cups shredded Cheddar cheese; 3 cups diced ham

⏱️ Ready in 1h 46m 🥄 Prep 25 min 🔥 Cook 1h 21m 👥 10 servings 👁️ 18 views

Sliced potatoes are smothered in a cheese sauce and topped with ham. If you prefer a little kick, try adding a dash of cayenne pepper to the sauce. Delicious!

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🔗 Recipe adapted from AllRecipes

#Lunch

📊 At a Glance

Prep 25 min

Cook 1h 21m

Serves 10

Difficulty Medium

Nutrition Facts

Servings per recipe 10

Serving size 1 serving

Amount per serving

Calories 473

% Daily Value*

Total Fat 25.9g 33%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1025mg 45%

Total Carbohydrate 40.6g 15%

Dietary Fiber 4.3g 15%

Total Sugars 5.9g

Protein 20g 40%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Spray a 9x13-inch baking dish with cooking spray.

Bring a large pot of water to a boil.

Add sliced potatoes and cook until almost tender, 5 to 10 minutes.

Transfer to a colander and rinse with cold water until cool enough to handle.

Melt butter in a large skillet over medium heat.

Add onion; cook and stir until tender, about 5 minutes.

Stir in flour, Dijon mustard, salt, and pepper; cook for 1 minute.

Gradually pour in milk, stirring constantly until sauce is thickened, about 5 minutes.

Stir in Cheddar cheese until melted.

Layer half of the potatoes in the bottom of the prepared baking dish.