Grilled Yellowfin Tuna with Marinade

Name: Grilled Yellowfin Tuna with Marinade
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 4 (6 ounce) yellowfin tuna steaks; 1/2 cup vegetable oil; 1/3 cup soy sauce; 1/4 cup fresh lemon juice; 2 teaspoons Dijon mustard; 1 teaspoon grated lemon peel; 1 clove garlic, crushed; 4 wedges lemon, for garnish

⏱️ Ready in 30 min 🥄 Prep 10 min 🔥 Cook 20 min 👥 4 servings 👁️ 9 views

Grilled Yellowfin Tuna with Marinade is an moderately easy dinner you can prepare in just 30 minutes. Made with 4 (6 ounce) yellowfin tuna steaks, ½ cup vegetable oil, ⅓ cup soy sauce, ¼ cup fresh lemon juice and 2 teaspoons dijon mustard, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from AllRecipes

#Grilled #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 20 min

Serves 4

Difficulty Medium

🛒 Ingredients

4 (6 ounce) yellowfin tuna steaks

1/2 cup vegetable oil

1/3 cup soy sauce

1/4 cup fresh lemon juice

2 teaspoons Dijon mustard

1 teaspoon grated lemon peel

1 clove garlic, crushed

4 wedges lemon, for garnish

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 448

% Daily Value*

Total Fat 28.9g 37%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1328mg 58%

Total Carbohydrate 5.2g 2%

Dietary Fiber 0.9g 3%

Total Sugars 0.8g

Protein 41.5g 83%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Prick tuna steaks all over with a fork and place in shallow glass dish.

Whisk oil, soy sauce, lemon juice, Dijon mustard, lemon peel, and garlic together in a bowl; pour over the tuna steaks.

Cover dish with plastic wrap and refrigerate 1 to 3 hours.

Preheat grill for medium heat and lightly oil the grate.

Remove tuna from the marinade.

Shake excess moisture from the steaks.

Pour the marinade into a small saucepan and bring to a boil.

Reduce heat to medium-low and cook marinade at a simmer for 10 minutes.

Cook tuna on preheated grill, basting with boiled marinade, until cooked through, 5 to 6 minutes per side.

Serve with lemon wedges.