Grilled Potatoes and Onion

Name: Grilled Potatoes and Onion
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 4 medium (2-1/4" to 3" dia, raw)s potatoes, sliced; 1 red onion, sliced; 1 teaspoon salt; 1 teaspoon ground black pepper; 4 tablespoons butter

⏱️ Ready in 45 min 🥄 Prep 15 min 🔥 Cook 30 min 👥 4 servings 👁️ 12 views

Always cook up a package of potatoes and onions with the rest of your grilled meal! Start early, because it takes about a half an hour to cook. These cook over indirect heat (off to the side), so you can grill other things at the same time.

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🔗 Recipe adapted from AllRecipes

#Grilled #Under 1 Hour #Lunch

📊 At a Glance

Prep 15 min

Cook 30 min

Serves 4

Difficulty Easy

🛒 Ingredients

4 medium (2-1/4" to 3" dia, raw)s potatoes, sliced

1 red onion, sliced

1 teaspoon salt

1 teaspoon ground black pepper

4 tablespoons butter

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 278

% Daily Value*

Total Fat 11.8g 15%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 677mg 29%

Total Carbohydrate 40.1g 15%

Dietary Fiber 5.3g 19%

Total Sugars 2.8g

Protein 4.8g 10%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat grill for medium heat.

For each packet, measure out 2 or 3 squares of aluminum foil large enough to easily wrap the vegetables, and layer one on top of the other.

Place some of the potatoes and onion in the center, sprinkle with salt and pepper, and dot with butter.

Wrap into a flattened square, and seal the edges.

Repeat with remaining potatoes and onion.

Place aluminum wrapped package over indirect heat, and cover.

Cook for approximately 30 minutes, turning once.

Serve hot off the grill.