Grilled Lamb with Lima Bean Skordalia

Name: Grilled Lamb with Lima Bean Skordalia
Prep time: 75 min
Cook time: 250 min
Yield: 6
Ingredients: 3/4 plain yogurt; 4 garlic; 1 fresh rosemary; 2 fresh lemon zest; 2 pepper; 1 leg of lamb; 1 frozen baby lima beans; 1 garlic; 3 olive oil; 3/4 fresh lemon juice; 2 fresh parsley

⏱️ Ready in 5h 25m 🥄 Prep 1h 15m 🔥 Cook 4h 10m 👥 6 servings 👁️ 8 views

Grilled Lamb with Lima Bean Skordalia is an impressive dinner you can prepare in about 5 hours 25 minutes. Made with plain yogurt, garlic, fresh rosemary, fresh lemon zest and pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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#Grilled #Dinner

📊 At a Glance

Prep 1h 15m

Cook 4h 10m

Serves 6

Difficulty Hard

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 390

% Daily Value*

Total Fat 28.5g 37%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 65mg 3%

Total Carbohydrate 27.1g 10%

Dietary Fiber 6.1g 22%

Total Sugars 0g

Protein 8.6g 17%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

FOR LAMB: Purée first 6 ingredients in blender or processor.

Score large muscles of lamb to form even thickness.

Rub yogurt mixture over lamb.

Transfer to shallow dish. Cover and chill overnight.

FOR SKORDALIA: Place beans in processor.

With machine running, add garlic through feed tube and chop.

Gradually add oil and purée, scraping down sides as needed.

Season to taste with lemon juice, salt and pepper.

Stir in parsley.

(Can be made 4 hours ahead. Cover; let stand at room temperature.)

Prepare barbecue (medium-high heat) or preheat broiler.