Grandma's Old Fashioned Macaroni and Cheese

Grandma's Old Fashioned Macaroni and Cheese

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Grandma'S Old Fashioned Macaroni And Cheese is an easy family-friendly dish. Made with 1 small pkg. elbow macaroni, 1 egg, cheddar cheese (about 4 oz.) and milk (about 1 qt.), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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πŸ‘¨β€πŸ³ Instructions

Cook macaroni until done (don't overcook) and drain.

Place half of macaroni in a buttered casserole dish (margarine is okay). Place Cheddar cheese slices all over top of macaroni.

Place remaining macaroni over cheese and also top that layer with cheese slices (approximately 1/8-inch slices or grated is okay but use plenty of cheese).

Beat egg with fork slightly; add about 1 cup milk and stir.

Pour mixture over macaroni and cheese.

Then pour more milk until it just covers all the macaroni and cheese.

The secret is to bake, uncovered, until all milk is absorbed.

It usually takes 1 to 1 1/2 hours at 350Β°.

Cheese should be crispy on top.

🍷 Perfect Pairings

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