Grandma's Banana Bread
Grandma's Banana Bread is an moderately easy breakfast dish you can prepare in about 1 hour 15 minutes. Made with 3 cups sugar, 1 cup margarine, softened, 1 teaspoon vanilla extract, 4 eggs and 3 Β½ cups all-purpose flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from AllRecipes
Preheat oven to 325 degrees F (165 degrees C).
Lightly grease a 9x13 inch baking pan.
In a large bowl, cream together the sugar and margarine until light and fluffy.
Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla.
In a large bowl, sift together flour, baking soda and salt.
Blend this mixture into the egg mixture, alternately with the buttermilk; stir just to combine.
Fold in the mashed bananas; mixing just enough to evenly combine.
Pour batter into prepared pan.
Bake in preheated oven until a toothpick inserted into center of the loaf comes our clean, about 60 minutes.
π· Perfect Pairings
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