Glasser's Greek Marlin

Preheat oven to 350 degrees F (175 degrees C).

Place 1/4 cup butter and 1 teaspoon garlic in a medium pot over medium-low heat.

When the butter is melted, stir in the tomatoes, basil, and lime juice.

Just before the mixture comes to a boil, reduce the heat to low.

In a small pot, melt the remaining butter, and mix in the remaining garlic.

Arrange the swordfish in a baking pan, and drizzle with the butter and garlic mixture from the small pot.

Bake the fish for 7 minutes in the preheated oven.

Turn fish, and continue baking 7 minutes, or until easily flaked with a fork.

Spoon the tomato mixture over the fish to serve.

Also top with remaining butter and garlic sauce from the baking pan.