German Sausage Scramble

Brown the crumbled sausage in a wide skillet until the edges are lightly crisp, then spoon off excess fat.

Add the onion and cook over medium heat until it softens and smells sweet.

Fold in the potato cubes, salt, and pepper, spreading them out so they can brown against the pan.

Stir in the sour cream and cook just long enough to glaze the potatoes without breaking them apart.

Finish with chives and serve hot from the skillet with an extra spoonful of sour cream.