German Chocolate Pie
German Chocolate Pie bakes a soft chocolate filling under a coconut and pecan topping. Evaporated milk, eggs, sugar, and German sweet chocolate create a custard that sets as it cools, so the pie slices best after several hours of rest.
π¨βπ³ Instructions
Melt the chocolate with the butter over low heat, then gradually stir in the evaporated milk.
In a bowl, combine the sugar, cornstarch, and salt, then beat in the eggs and vanilla.
Slowly blend the warm chocolate mixture into the egg mixture until smooth.
Pour into the unbaked pie shell and sprinkle the coconut and pecans evenly over the top.
Bake at 375 F for about 45 minutes; cool at least 4 hours so the filling sets before cutting.
π· Perfect Pairings
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