Geplak
Geplak is an Indonesian coconut sweet made from grated coconut and sugar, often tinted into cheerful colors. The texture is chewy and crumbly at once, with each small mound tasting strongly of coconut and palm sugar or vanilla.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Simmer sugar, water, pandan or vanilla, and salt until syrupy.
Stir in grated coconut and cook until the mixture thickens and holds together.
Divide and tint portions if desired.
Shape into small mounds and let cool on banana leaf.
π· Perfect Pairings
Complete your meal with these
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