Garlic Shrimp and Cheesy Grits

Bring chicken broth, milk, and 1 teaspoon garlic to a boil in a saucepan.

Stir in grits, reduce heat to low, and simmer until thickened, about 5 minutes.

Remove from heat and thoroughly mix in Cheddar cheese; season with salt and black pepper.

Set grits aside and keep warm.

Heat butter and olive oil in a skillet over medium heat.

Cook and stir onion and 2 teaspoons garlic until softened and beginning to brown, about 5 minutes.

Stir shrimp into onion mixture and cook until shrimp are pink and no longer translucent in the center, about 5 more minutes.

Stir in hot pepper sauce.

Serve grits in a large serving bowl topped with shrimp mixture.