Garlic-Lime Mahi Mahi

Name: Garlic-Lime Mahi Mahi
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 1/4 cup fresh lime juice; 2 tablespoons olive oil; 1 clove garlic, minced, or more to taste; 1 tablespoon soy sauce; 1 teaspoon spicy brown mustard; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 2 (4 ounce) fillets mahi mahi

⏱️ Ready in 20 min 🥄 Prep 10 min 🔥 Cook 10 min 👥 2 servings 👁️ 14 views

Wonderful and easy. You can adjust all ingredients to taste. I usually serve with a salad and use reserve marinade as a dressing. When grilling, I flip often and continue brushing to obtain a strong flavor. Is also excellent as a stand-alone dressing.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 10 min

Serves 2

Difficulty Medium

🛒 Ingredients

1/4 cup fresh lime juice

2 tablespoons olive oil

1 clove garlic, minced, or more to taste

1 tablespoon soy sauce

1 teaspoon spicy brown mustard

1/4 teaspoon salt

1/4 teaspoon ground black pepper

2 (4 ounce) fillets mahi mahi

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 231

% Daily Value*

Total Fat 14.5g 19%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 874mg 38%

Total Carbohydrate 4g 1%

Dietary Fiber 0.3g 1%

Total Sugars 0.7g

Protein 21.5g 43%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat grill for medium heat and lightly oil the grate.

Whisk lime juice, olive oil, garlic, soy sauce, mustard, salt, and pepper together in a bowl; brush over mahi mahi to coat.

Bake on the preheated grill for 5 minutes, flip, brush again with the lime juice mixture, and continue grilling until the fish flakes easily with a fork, about 5 minutes more.