G'S Flank Steak Marinade

Name: G'S Flank Steak Marinade
Prep time: 15 min
Cook time: 20 min
Yield: 6
Ingredients: 1/2 cup soy sauce; 2 tablespoons brown sugar; 2 tablespoons lemon juice; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 tablespoon minced onion; 1 teaspoon ground ginger; 1/2 teaspoon black pepper; 1 (1 1/2-pound) beef flank steak

⏱️ Ready in 35 min 🥄 Prep 15 min 🔥 Cook 20 min 👥 6 servings 👁️ 24 views

This is a marinade for any type of steak, but works well for tougher cuts when left for a couple of days.

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🔗 Recipe adapted from AllRecipes

#Pudding #Tea #Steak #Under 1 Hour #Dinner

📊 At a Glance

Prep 15 min

Cook 20 min

Serves 6

Difficulty Medium

🛒 Ingredients

1/2 cup soy sauce

2 tablespoons brown sugar

2 tablespoons lemon juice

2 tablespoons olive oil

2 cloves garlic, minced

1 tablespoon minced onion

1 teaspoon ground ginger

1/2 teaspoon black pepper

1 (1 1/2-pound) beef flank steak

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 257

% Daily Value*

Total Fat 13.8g 18%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1265mg 55%

Total Carbohydrate 7.3g 3%

Dietary Fiber 0.3g 1%

Total Sugars 5g

Protein 25.2g 50%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a shallow bowl, combine soy sauce, brown sugar, lemon juice, olive oil, garlic, onion, ginger and pepper.

Coat steak with marinade, cover, and refrigerate for at least 6 hours.

Preheat an outdoor grill for high heat, and lightly oil grate.

Grill steak for 7 to 8 minutes per side, or to desired doneness.