Fruit Crisp Breakfast Skillet

Name: Fruit Crisp Breakfast Skillet
Prep time: 10 min
Cook time: 20 min
Yield: 6
Ingredients: 3 cups rolled oats; 1 cup sliced almonds; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 cup coconut oil; 2 tablespoons coconut oil; 4 cups sliced apples; 1/2 cup honey; 1/2 teaspoon ground cinnamon

⏱️ Ready in 30 min 🥄 Prep 10 min 🔥 Cook 20 min 👥 6 servings 👁️ 12 views

A skillet version of classic fruit crisp, healthy enough for breakfast! We love to eat this for breakfast in the summer and fall when fruit is abundant. It is a nice alternative to oatmeal if you want to avoid milk. You can substitute butter for coconut oil use different types of fruit: apples, peaches, plums, or nectarines, peeled or unpeeled. Add apple juice if oats are not yet complete and mixture begins to dry out.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Breakfast

📊 At a Glance

Prep 10 min

Cook 20 min

Serves 6

Difficulty Medium

🛒 Ingredients

3 cups rolled oats

1 cup sliced almonds

1 teaspoon ground cinnamon

1/2 teaspoon salt

1/2 cup coconut oil

2 tablespoons coconut oil

4 cups sliced apples

1/2 cup honey

1/2 teaspoon ground cinnamon

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 570

% Daily Value*

Total Fat 34.1g 44%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 198mg 9%

Total Carbohydrate 64.4g 23%

Dietary Fiber 8.1g 29%

Total Sugars 32g

Protein 9g 18%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Stir oats, almonds, and 1 teaspoon cinnamon, and salt together in a bowl.

Mix 1/2 cup coconut oil into oat mixture until crumbly.

Heat remaining 2 tablespoons coconut oil in a large skillet over medium-high heat; cook and stir apples in hot oil until crisp and tender, 4 to 6 minutes.

Mix honey and 1/2 teaspoon cinnamon into apples.

Pour oat mixture into skillet with apple mixture, lower heat to medium, cover, and cook, stirring occasionally, until oats are cooked and tender, 10 to 15 minutes.