Frozen Vegetable Stir-Fry

Name: Frozen Vegetable Stir-Fry
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: 2 tablespoons soy sauce; 1 tablespoon brown sugar; 2 teaspoons garlic powder; 2 teaspoons peanut butter; 2 teaspoons olive oil; 1 (16 ounce) package frozen mixed vegetables

⏱️ Ready in 10 min 🥄 Prep 5 min 🔥 Cook 5 min 👥 6 servings 👁️ 2 views

Soy sauce and peanut butter add a nice Thai-style flavor to this stir-fry. Using frozen vegetables makes it a very quick and tasty vegetable side dish.

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🔗 Recipe adapted from AllRecipes

#Stir fry #Stir fried #Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Lunch

📊 At a Glance

Prep 5 min

Cook 5 min

Serves 6

Difficulty Medium

🛒 Ingredients

2 tablespoons soy sauce

1 tablespoon brown sugar

2 teaspoons garlic powder

2 teaspoons peanut butter

2 teaspoons olive oil

1 (16 ounce) package frozen mixed vegetables

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 88

% Daily Value*

Total Fat 2.9g 4%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 345mg 15%

Total Carbohydrate 13.8g 5%

Dietary Fiber 3.3g 12%

Total Sugars 2.7g

Protein 3.5g 7%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine soy sauce, brown sugar, garlic powder, and peanut butter in a small bowl.

Heat oil in a large skillet over medium heat; cook and stir until just tender, 5 to 7 minutes.

Remove from heat and fold in soy sauce mixture.