Frikadeller (German Meat Patties)
Frikadeller-style meat patties mix ground beef with onion seasoning, crumbs, eggs, and Worcestershire before pan-frying. Flattening the patties gives them crisp browned edges.
π¨βπ³ Instructions
Combine ground beef, onion seasoning, bread crumbs, eggs, Worcestershire, and pepper.
Mix gently until the crumbs hydrate and the meat holds together.
Shape into small balls, then flatten into thick patties.
Pan-fry in a lightly oiled skillet until crisp on both sides and cooked through.
Serve hot with mustard or potato salad.
π· Perfect Pairings
Complete your meal with these
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