Fried Frog Legs
Fried Frog Legs is an moderately easy dinner. Made with 2 lb. frog legs, 2 eggs, beaten, 2 tbsp. mayonnaise, 1 tbsp. cornstarch and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Arrange frog legs in a shallow container. Combine eggs, mayonnaise, cornstarch, lemon juice, baking powder, salt and pepper; stir until smooth. Pour over frog legs. Cover and chill for at least 30 minutes. Combine flour and bread crumbs in a plastic bag. Remove legs from marinade, shaking off excess. Place 2 or 3 legs at a time in flour mixture.
Close bag; shake until legs are well coated. Pour oil 2 to 3 inches deep. Fry legs until dark golden brown. Drain on paper towels.
π· Perfect Pairings
Complete your meal with these
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