Fresh Salmon Burgers in the Air Fryer

Name: Fresh Salmon Burgers in the Air Fryer
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 pound fresh salmon; 2 tablespoons Dijon mustard; 1 tablespoon mayonnaise; 1 tablespoon lemon juice; 3/4 cup panko bread crumbs; 2 tablespoons chopped scallions; 1/4 teaspoon crushed red chili flakes; salt and freshly ground black pepper to taste; nonstick cooking spray

⏱️ Ready in 30 min 🥄 Prep 15 min 🔥 Cook 15 min 👥 4 servings 👁️ 171 views

I grew up on salmon patties but using fresh salmon and cooking in the air fryer makes all the difference in the world. If made as directed, you don't even need an egg to combine. Serve on toasted buns with fixings of choice, such as mustard, mayo, lettuce, tomato, onions, or cheese.

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🔗 Recipe adapted from AllRecipes

#Burger #Air fried #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 15 min

Cook 15 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 pound fresh salmon

2 tablespoons Dijon mustard

1 tablespoon mayonnaise

1 tablespoon lemon juice

3/4 cup panko bread crumbs

2 tablespoons chopped scallions

1/4 teaspoon crushed red chili flakes

salt and freshly ground black pepper to taste

nonstick cooking spray

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 248

% Daily Value*

Total Fat 10.6g 14%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 356mg 15%

Total Carbohydrate 16.4g 6%

Dietary Fiber 0.1g 0%

Total Sugars 0.2g

Protein 24.8g 50%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Remove any skin and pin bones from salmon, then chop into 1/4-inch pieces.

Transfer 1/4 of the salmon pieces to a food processor.

Place remaining salmon in a large bowl.

Add mustard, mayonnaise, and lemon juice to the food processor.

Pulse until a thick paste forms.

Transfer mixture to the bowl with the remaining salmon.

Mix in bread crumbs, scallions, and chili flakes until evenly combined.

Form salmon mixture into 4 patties.

Place on a baking sheet and season with salt and pepper.

Place in the freezer for 1 hour.

Preheat an air fryer to 400 degrees F (200 degrees C).