Gluten-Free Crispy Cajun Fish Fillets in the Air Fryer

Name: Gluten-Free Crispy Cajun Fish Fillets in the Air Fryer
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 1/2 cup mayonnaise; 2 1/2 teaspoons Cajun seasoning; 1 cup gluten-free panko bread crumbs; 1 (1 pound) fillet cod, cut into 4 pieces; cooking spray

⏱️ Ready in 25 min 🥄 Prep 10 min 🔥 Cook 15 min 👥 4 servings 👁️ 114 views

Cajun fish fillets made in the air fryer pack just enough heat and are perfectly crispy using gluten-free panko bread crumbs. I serve these as sandwiches on a gluten-free bun with lettuce, tomatoes, tartar sauce, and Cheddar cheese slices. Alternatively, you can skip the bun and serve in lettuce wraps or with a salad.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Gluten free #Air fried #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 10 min

Cook 15 min

Serves 4

Difficulty Easy

🛒 Ingredients

1/2 cup mayonnaise

2 1/2 teaspoons Cajun seasoning

1 cup gluten-free panko bread crumbs

1 (1 pound) fillet cod, cut into 4 pieces

cooking spray

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 363

% Daily Value*

Total Fat 23.5g 30%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 665mg 29%

Total Carbohydrate 20.3g 7%

Dietary Fiber 0.1g 0%

Total Sugars 0.3g

Protein 23.5g 47%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine mayonnaise and Cajun seasoning in a small bowl. Place bread crumbs on a plate. Spread Cajun mayonnaise on both sides of fish fillets with a small spatula or butter knife. Coat each fillet, one at a time, with bread crumbs. Lightly spray both sides of breaded fillets with cooking spray and transfer 2 fillets to each air fryer tray; do not overcrowd. Turn an air fryer to the Roast setting (375 degrees F (190 degrees C) according to manufacturer's instructions and set timer to 14 minutes. Rotate trays at 7 minutes. Fish should flake easily with a fork. Carefully remove fillets from the trays and serve.