Tartar Sauce-Battered Fish Sticks in the Air Fryer

Name: Tartar Sauce-Battered Fish Sticks in the Air Fryer
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 3/4 cup mayonnaise; 2 tablespoons dill pickle relish; 1 teaspoon seafood seasoning (such as Old Bay®); 1 pound cod fillets, cut into 1x3-inch sticks; 1 1/2 cups panko bread crumbs

⏱️ Ready in 30 min 🥄 Prep 15 min 🔥 Cook 15 min 👥 4 servings 👁️ 131 views

Homemade crispy fish sticks in an air fryer. Unlike most air fryer recipes, this one does not require cooking spray or flipping halfway through cook time. An added bonus is that you don't need dipping sauce, because it is already in the batter.

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🔗 Recipe adapted from AllRecipes

#Tart #Air fried #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 15 min

Cook 15 min

Serves 4

Difficulty Easy

🛒 Ingredients

3/4 cup mayonnaise

2 tablespoons dill pickle relish

1 teaspoon seafood seasoning (such as Old Bay®)

1 pound cod fillets, cut into 1x3-inch sticks

1 1/2 cups panko bread crumbs

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 401

% Daily Value*

Total Fat 34.1g 44%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 634mg 28%

Total Carbohydrate 29.8g 11%

Dietary Fiber 0.2g 1%

Total Sugars 0.6g

Protein 4.7g 9%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine mayonnaise, relish, and seafood seasoning in a large bowl.

Add fish and gently stir to coat.

Preheat an air fryer to 400 degrees F (200 degrees C).

Place bread crumbs on a plate.

Coat each fish stick in bread crumbs 1 at a time.

Place fish sticks in a single layer in the basket of the air fryer, making sure none are touching.

Cook for 12 minutes.

Remove the basket and let rest for 1 minute before transferring fish sticks to a paper towel-lined plate.

Repeat with remaining fish sticks.