Air Fryer Bay Scallops, Asparagus, and Mushrooms
Air Fryer Bay Scallops, Asparagus, and Mushrooms is an moderately easy air-fryer dish you can prepare in just 25 minutes. Made with ½ pound bay scallops, rinsed and patted dry, 8 spears asparagus, trimmed and cut into 1-inch pieces, 4 medium mushrooms, sliced, 1 tablespoon olive oil and 1 teaspoon lemon-pepper seasoning, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from AllRecipes
Preheat an air fryer to 400 degrees F (200 degrees C).
Add scallops, asparagus, mushrooms, olive oil, lemon-pepper seasoning, parsley, and paprika to a large bowl.
Stir until evenly combined.
Transfer to the air fryer basket.
Cook in the preheated air fryer for 8 minutes, shaking halfway through the cook time.
Serve with lemon wedges.
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