French Onion Soup
French Onion Soup is an moderately easy dinner. Made with 2 to 3 large onions, peeled, 2 tbsp. butter, 1/2 tsp. sugar, 1 tbsp. flour and salt and pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut onions into thick slices.
Melt butter in heavy pan.
Add onions and sugar; cook, stirring, until the onions are golden brown and transparent.
Stir flour in gradually until blended. Stir in stock, salt and pepper.
Cover and simmer for 20 minutes. While soup is cooking, slice bread into thick slices and toast.
π· Perfect Pairings
Complete your meal with these
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