French Fried Potatoes

Name: French Fried Potatoes
Prep time: 25 min
Cook time: 15 min
Yield: 4 servings
Ingredients: 1/3 cup white sugar; 2 cups warm water; 2 large russet potatoes - peeled, and sliced into 1/4 inch strips; 6 cups vegetable oil for frying; salt to taste

⏱️ Ready in 40 min 🥄 Prep 25 min 🔥 Cook 15 min 👥 4 servings

These are the best French Fries - the sugar solution has something to do with the carbohydrates, but by doing it they don't soak up so much grease, so they get crunchy.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Fried #Under 1 Hour #Lunch

📊 At a Glance

Prep 25 min

Cook 15 min

Serves 4

Difficulty Easy

🛒 Ingredients

1/3 cup white sugar

2 cups warm water

2 large russet potatoes - peeled, and sliced into 1/4 inch strips

6 cups vegetable oil for frying

salt to taste

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 498

% Daily Value*

Total Fat 33.2g 43%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 305mg 13%

Total Carbohydrate 48.9g 18%

Dietary Fiber 4.1g 15%

Total Sugars 18.1g

Protein 3.7g 7%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a medium bowl, dissolve the sugar in warm water.

Soak potatoes in water mixture for 15 minutes.

Remove from water, and dry thoroughly on paper towels.

Heat oil in deep-fryer to 375 degrees F (190 degrees C).

Add potatoes, and cook until golden, 5 to 6 minutes. drain on paper towels.

Season with salt to taste.