Fiery Fish Tacos with Crunchy Corn Salsa

Name: Fiery Fish Tacos with Crunchy Corn Salsa
Prep time: 30 min
Cook time: 10 min
Yield: 6
Ingredients: 2 cups cooked corn kernels; 1/2 cup diced red onion; 1 cup peeled, diced jicama; 1/2 cup diced red bell pepper; 1 cup fresh cilantro leaves, chopped; 1 lime, juiced and zested; 2 tablespoons cayenne pepper, or to taste; 1 tablespoon ground black pepper; 2 tablespoons salt, or to taste; 6 (4 ounce) fillets tilapia; 2 tablespoons olive oil; 12 corn tortillas, warmed; 2 tablespoons sour cream, or to taste

⏱️ Ready in 40 min 🥄 Prep 30 min 🔥 Cook 10 min 👥 6 servings 👁️ 7 views

Spicy grilled fish are cooled down with a fresh crunchy veggie salsa featuring fresh corn. Your guests will swim back for seconds!

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🔗 Recipe adapted from AllRecipes

#Taco #Salsa #Under 1 Hour #Dinner

📊 At a Glance

Prep 30 min

Cook 10 min

Serves 6

Difficulty Hard

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 351

% Daily Value*

Total Fat 9.6g 12%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 2416mg 105%

Total Carbohydrate 40.3g 15%

Dietary Fiber 7.5g 27%

Total Sugars 4.1g

Protein 28.7g 57%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat grill for high heat.

In a medium bowl, mix together corn, red onion, jicama, red bell pepper, and cilantro.

Stir in lime juice and zest.

In a small bowl, combine cayenne pepper, ground black pepper, and salt.

Brush each fillet with olive oil, and sprinkle with spices to taste.

Arrange fillets on grill grate, and cook for 3 minutes per side.

For each fiery fish taco, top two corn tortillas with fish, sour cream, and corn salsa.