Farmers-Style Vegetable Soup
Farmers-Style Vegetable Soup is an moderately easy dinner. Made with 1 red bell pepper, 1 to 2 tbsp. olive oil or butter, 1/2 c. chopped leeks, 1/2 c. chopped onions and 1/2 c. diced celery, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Roast pepper in the broiler until skin is burnt and puffy. When cool enough to handle, peel. Discard seeds.
Dice pepper. Heat oil in a large saucepan. Saute leeks, onions and celery in oil until slightly softened. Add diced pepper and remaining ingredients through tomatoes. Stir in enough chicken broth to cover the vegetables by 1-inch. Bring to a boil. Add potatoes and cook over medium-low heat for 20 minutes or until potatoes are soft.
Garnish with croutons.
Serve with a salad.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment