Escargot Mushrooms

Name: Escargot Mushrooms
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: 4 tablespoons butter; 2 cloves garlic, minced; 6 helix snails, without shells; 6 large fresh mushrooms

⏱️ Ready in 10 min 🥄 Prep 5 min 🔥 Cook 5 min 👥 6 servings 👁️ 19 views

Snails are sauteed in garlic butter and stuffed in mushroom caps. When microwaving the mushroom caps, be careful they don't shrivel. Serve with garlic bread to lap up the running juices.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Snack

📊 At a Glance

Prep 5 min

Cook 5 min

Serves 6

Difficulty Easy

🛒 Ingredients

4 tablespoons butter

2 cloves garlic, minced

6 helix snails, without shells

6 large fresh mushrooms

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 88

% Daily Value*

Total Fat 7.8g 10%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 73mg 3%

Total Carbohydrate 1.9g 1%

Dietary Fiber 0.3g 1%

Total Sugars 0.8g

Protein 3.2g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Over medium heat in a medium saucepan, heat butter and garlic. Place the snails in the saucepan and slowly cook until tender, about 5 minutes. Remove and discard mushroom stems. Fill the mushroom caps with 1/2 teaspoon melted butter with garlic from the saucepan. Microwave 2 to 3 minutes. Insert the snails in the mushroom caps. Microwave another 3 minutes.